Pralines & Truffles

For any dietary requirements, please see our recipes & allergens page.

Raspberry Mirrie Dancer

Raspberry Dancer

The original 'Mirrie Dancer' & where our story began, capturing the colours of the Aurora Borealis, with a smooth Raspberry Ganache centre.

Passion Fruit Dancer

Passion Fruit Dancer

The Passion Fruit's colours brought to life with a clean, sharp and soft textured ganache centre.

Chai Tea

Cherry & Amaretto

A smooth Cherry Ganache combined with the even smoother Amaretto make this our newest, and already one of our most popular additions to the range.

Simmer Gin

Simmer Gin

Our hand made and decorated Praline using the local Shetland Reel Simmer Gin, enhanced with orange oil.

Elizabeth Ojeda

Sea Salt & caramel

Locally harvested Sea Salt combined with silky smoked caramel make this everyones favourite, certainly one of ours.

Janet Manalad

Strawberry & Balsamic Créme

Two classic flavours combine to bring the best from each other.

Elizabeth Tamaya

SPICED Chai 

Sparkling colours reflect the spices in our Spiced Chai Tea Praline.

Wayne Sanchez

Mango & Ginger

Created for last years International Curry Day, this has become one of our staple and oft requested pralines.

Harold Aiko

Gianduja

Roasted hazelnuts combined with our Belgian dark chocolate make this classic hard to resist.

Harold Roberts

LIME & Prosecco

Enjoy our pyramid with a smooth Prosecco Ganache contrasted with a sharp Lime Purée.

Jennifer Torres

Cassis Truffle

A smooth Cassis Ganache enrobed in the finest Belgian White Chocolate.

Katherine Bastien

Cherry & Pistachio Truffle

A classic combination that continues to remain one of our best sellers.

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OUR 'Shetland' Truffle

One for the grown ups, using local Shetland Reel Whisky, Shetland Cream and locally harvested Smoked Sea Salt, Hand dipped in dark Belgian Chocolate, topped with gold leaf.

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Port & Stilton Truffle

Yes, in Chocolate form, it sounds unusual! However the two flavours subtly combine to make you wish you’d asked for more. Perfect for that after dinner treat.

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ESPRESSO Truffle

Triple espresso ganache dipped in dark chocolate means you only need one for that perfect coffee ‘hit’... okay maybe two...

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Orange & Mint Truffle

Hand dipped in dark chocolate these truffles make the perfect cosy treat.