Bars

For any dietary requirements, please see our recipes & allergens page.

Jeremy Green

the shetland bar

Our signature bar of white Belgian chocolate caramelised in our kitchen and seasoned with “Saatbrack” Shetland sea salt.

Jacqueline Jones

the orkney bar

Our traditional Orkney fudge with a modern twist using local Orkney honey & cream wrapped in a delicious Belgian milk chocolate.

Janice Campbell

the orca bar

A white Belgian chocolate peppermint ganache layered and wrapped in a dark Belgian chocolate bar. Inspired by, and created for the magnificent Orcas we see visiting our coastline.

Judith Manalad

RUby & pistachio

We have paired the tangy flavour of Ruby chocolate with Persian pistachios to give the finest flavour combination.

Diana Horvat

The orkney roastery bar

Working with the Orkney Roastery and their “Melody” light espresso, we have layered this 35% Papua New Guinea milk chocolate with an espresso ganache. A wonderful mix of coffee, smoke and slight hazelnut aroma.

Kimberly Tamaya

ghana ORIGIN BAR

Dark Chocolate (85% Min Cocoa Solids). A powerful and dark chocolate with well rounded, fruity mellow tones.

Fred Brown

SAO THOME SINGLE ORIGIN BAR

Dark Chocolate (70% Min Cocoa Solids). Complex flavours with a finish of Blackberry & Oak. Pairs wonderfully with Passion Fruit & Walnuts, Lemon & Thyme and unusually, Stilton.

Catherine Dominga

PAPOUASIE ORIGIN BAR

An Origin Couverture Milk Chocolate (35.8% Min Cocoa Solids). Fruity notes with hazelnut. It pairs well with Cocoa Nibs and Banana.

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the viking heart bar

Celebrating the Viking heritage associated with our islands we have a dark chocolate bar with a warm chilli ganache running through its heart.

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Our clifftop bar

Using arctic thyme found on our shores and combining puréed walnuts we have the perfect bar to relax with after a day’s walk along our cliffs and shores. Enrobed in a 41% milk chocolate backed with caramelised walnuts.

Emily Cho

BETTER FOR DIABETIC - Dark

Our “Better for Diabetic” Dark Chocolate (54% Min Cocoa Solids) and sweetened with Maltitol.

Anne Edwards

BETTER FOR DIABETIC - Milk

Our “Better for Diabetic” Milk Chocolate (33.9% Min Cocoa Solids) and sweetened with Maltitol.

Gary Hernandez

BETTER FOR DIABETIC - White

Our “Better for Diabetic” White Chocolate (30.7% Min Cocoa Solids) and sweetened with Maltitol.