Bars

For any dietary requirements, please see our recipes & allergens page.

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THE MOVIES

Designed for those nights wrapped up on the couch to share... or not as the case maybe watching your favourite movie! Pure Belgian Chocolate with real toffee pieces, popcorn and a hint of Shetland Sea Salt - what could be better?

Jeremy Green

STRAWBERRY FIELDS

White Belgian Chocolate topped off with Freeze Dried Strawberry Pieces and dried edible flowers, beautiful aromas match a smooth chocolate bar.

Jacqueline Jones

MATCHA TEA & RASPBERRY

54% Cocoa in this Belgian Dark Chocolate with all the healthy benefits of Raspberries & Matcha Tea.

Janice Campbell

RASPBERRY & LIMONCELLO

White Belgian Chocolate with Freeze Dried Raspberries with a touch of Limoncello oil, certainly one for sharing... perhaps.

Judith Manalad

SEEDS ‘N’ DATES

Dark Belgian chocolate topped with Dates, Sunflower Seeds, Pumpkin Seeds and Chia Seeds, a health kick in a dark, dark bar!

Diana Horvat

PECAN, ROSEMARY & SHETLAND SEA SALT 

A smooth dark Belgian Chocolate topped with Pecans, a touch of locally harvested Sea Salt and a hint of Rosemary, one of our original favourites.

Kimberly Tamaya

KUMABO ORIGIN BLEND BAR

Dark Chocolate (80.1% Min Cocoa Solids). A powerful and dark chocolate, robust & rich giving warm, sensual and overwhelming bitterness with subtle sweet accents. Hints of red fruits, gingerbread, black olive and alcohol and a hint of vanilla. This is a blend of Sao Thome, Tanzanie and Ghana Beans.

Fred Brown

SAO THOME SINGLE ORIGIN BAR

Dark Chocolate (70% Min Cocoa Solids). Complex flavours with a finish of Blackberry & Oak. Pairs wonderfully with Passion Fruit & Walnuts, Lemon & Thyme and unusually, Stilton.

Catherine Dominga

PAPOUASIE ORIGIN BAR

An Origin Couverture Milk Chocolate (35.8% Min Cocoa Solids). Fruity notes with hazelnut. It pairs well with Cocoa Nibs and Banana.

Emily Cho

BETTER FOR DIABETIC - Dark

Our “Better for Diabetic” Dark Chocolate (54% Min Cocoa Solids) and sweetened with Maltitol.

Anne Edwards

BETTER FOR DIABETIC - Milk

Our “Better for Diabetic” Milk Chocolate (33.9% Min Cocoa Solids) and sweetened with Maltitol.

Gary Hernandez

BETTER FOR DIABETIC - White

Our “Better for Diabetic” White Chocolate (30.7% Min Cocoa Solids) and sweetened with Maltitol.