the shetland bar
Our signature bar of white Belgian chocolate caramelised in our kitchen and seasoned with “Saatbrack” Shetland sea salt.
the orkney bar
Our traditional Orkney fudge with a modern twist using local Orkney honey & cream wrapped in a delicious Belgian milk chocolate.
the orca bar
A white Belgian chocolate peppermint ganache layered and wrapped in a dark Belgian chocolate bar. Inspired by, and created for the magnificent Orcas we see visiting our coastline.
RUby & pistachio
We have paired the tangy flavour of Ruby chocolate with Persian pistachios to give the finest flavour combination.
The orkney roastery bar
Working with the Orkney Roastery and their “Melody” light espresso, we have layered this 35% Papua New Guinea milk chocolate with an espresso ganache. A wonderful mix of coffee, smoke and slight hazelnut aroma.
ghana ORIGIN BAR
Dark Chocolate (85% Min Cocoa Solids). A powerful and dark chocolate with well rounded, fruity mellow tones.
SAO THOME SINGLE ORIGIN BAR
Dark Chocolate (70% Min Cocoa Solids). Complex flavours with a finish of Blackberry & Oak. Pairs wonderfully with Passion Fruit & Walnuts, Lemon & Thyme and unusually, Stilton.
PAPOUASIE ORIGIN BAR
An Origin Couverture Milk Chocolate (35.8% Min Cocoa Solids). Fruity notes with hazelnut. It pairs well with Cocoa Nibs and Banana.
the viking heart bar
Celebrating the Viking heritage associated with our islands we have a dark chocolate bar with a warm chilli ganache running through its heart.
Our clifftop bar
Using arctic thyme found on our shores and combining puréed walnuts we have the perfect bar to relax with after a day’s walk along our cliffs and shores. Enrobed in a 41% milk chocolate backed with caramelised walnuts.
BETTER FOR DIABETIC - Dark
Our “Better for Diabetic” Dark Chocolate (54% Min Cocoa Solids) and sweetened with Maltitol.
BETTER FOR DIABETIC - Milk
Our “Better for Diabetic” Milk Chocolate (33.9% Min Cocoa Solids) and sweetened with Maltitol.
BETTER FOR DIABETIC - White
Our “Better for Diabetic” White Chocolate (30.7% Min Cocoa Solids) and sweetened with Maltitol.