Bars
For any dietary requirements, please see our recipes & allergens page.

THE MOVIES
Designed for those nights wrapped up on the couch to share... or not as the case maybe watching your favourite movie! Pure Belgian Chocolate with real toffee pieces, popcorn and a hint of Shetland Sea Salt - what could be better?

STRAWBERRY FIELDS
White Belgian Chocolate topped off with Freeze Dried Strawberry Pieces and dried edible flowers, beautiful aromas match a smooth chocolate bar.

MATCHA TEA & RASPBERRY
54% Cocoa in this Belgian Dark Chocolate with all the healthy benefits of Raspberries & Matcha Tea.

RASPBERRY & LIMONCELLO
White Belgian Chocolate with Freeze Dried Raspberries with a touch of Limoncello oil, certainly one for sharing... perhaps.

SEEDS ‘N’ DATES
Dark Belgian chocolate topped with Dates, Sunflower Seeds, Pumpkin Seeds and Chia Seeds, a health kick in a dark, dark bar!

PECAN, ROSEMARY & SHETLAND SEA SALT
A smooth dark Belgian Chocolate topped with Pecans, a touch of locally harvested Sea Salt and a hint of Rosemary, one of our original favourites.

KUMABO ORIGIN BLEND BAR
Dark Chocolate (80.1% Min Cocoa Solids). A powerful and dark chocolate, robust & rich giving warm, sensual and overwhelming bitterness with subtle sweet accents. Hints of red fruits, gingerbread, black olive and alcohol and a hint of vanilla. This is a blend of Sao Thome, Tanzanie and Ghana Beans.

SAO THOME SINGLE ORIGIN BAR
Dark Chocolate (70% Min Cocoa Solids). Complex flavours with a finish of Blackberry & Oak. Pairs wonderfully with Passion Fruit & Walnuts, Lemon & Thyme and unusually, Stilton.

PAPOUASIE ORIGIN BAR
An Origin Couverture Milk Chocolate (35.8% Min Cocoa Solids). Fruity notes with hazelnut. It pairs well with Cocoa Nibs and Banana.

BETTER FOR DIABETIC - Dark
Our “Better for Diabetic” Dark Chocolate (54% Min Cocoa Solids) and sweetened with Maltitol.

BETTER FOR DIABETIC - Milk
Our “Better for Diabetic” Milk Chocolate (33.9% Min Cocoa Solids) and sweetened with Maltitol.

BETTER FOR DIABETIC - White
Our “Better for Diabetic” White Chocolate (30.7% Min Cocoa Solids) and sweetened with Maltitol.