Designed for those nights wrapped up on the couch to share... or not as the case maybe watching your favourite movie! Pure Belgian Chocolate with real toffee pieces, popcorn and a hint of Shetland Sea Salt - what could be better?
White Belgian Chocolate topped off with Freeze Dried Strawberry Pieces and dried edible flowers, beautiful aromas match a smooth chocolate bar.
MATCHA TEA & RASPBERRY
54% Cocoa in this Belgian Dark Chocolate with all the healthy benefits of Raspberries & Matcha Tea.
RASPBERRY & LIMONCELLO
White Belgian Chocolate with Freeze Dried Raspberries with a touch of Limoncello oil, certainly one for sharing... perhaps.
SEEDS ‘N’ DATES
Dark Belgian chocolate topped with Dates, Sunflower Seeds, Pumpkin Seeds and Chia Seeds, a health kick in a dark, dark bar!
PECAN, ROSEMARY & SHETLAND SEA SALT
A smooth dark Belgian Chocolate topped with Pecans, a touch of locally harvested Sea Salt and a hint of Rosemary, one of our original favourites.
KUMABO ORIGIN BLEND BAR
Dark Chocolate (80.1% Min Cocoa Solids). A powerful and dark chocolate, robust & rich giving warm, sensual and overwhelming bitterness with subtle sweet accents. Hints of red fruits, gingerbread, black olive and alcohol and a hint of vanilla. This is a blend of Sao Thome, Tanzanie and Ghana Beans.
SAO THOME SINGLE ORIGIN BAR
Dark Chocolate (70% Min Cocoa Solids). Complex flavours with a finish of Blackberry & Oak. Pairs wonderfully with Passion Fruit & Walnuts, Lemon & Thyme and unusually, Stilton.
PAPOUASIE ORIGIN BAR
An Origin Couverture Milk Chocolate (35.8% Min Cocoa Solids). Fruity notes with hazelnut. It pairs well with Cocoa Nibs and Banana.
BETTER FOR DIABETIC - Dark
Our “Better for Diabetic” Dark Chocolate (54% Min Cocoa Solids) and sweetened with Maltitol.
BETTER FOR DIABETIC - Milk
Our “Better for Diabetic” Milk Chocolate (33.9% Min Cocoa Solids) and sweetened with Maltitol.
BETTER FOR DIABETIC - White
Our “Better for Diabetic” White Chocolate (30.7% Min Cocoa Solids) and sweetened with Maltitol.